Confectionery

Chocolate makes you happy, and so does delicious ice cream. For both applications we offer our customers excellent product solutions.

Confectionery


CHOCOLATE

For chocolate we supply several products that can be used for a diversity of purposes. For example, our roller-dried whole milk powder rounds off the flavour of the chocolate and enhances its gloss. Moreover, the high proportion of free fats results in better flow properties in the production process and good melt of the finished chocolate.

As an inexpensive raw material for use in chocolate we also offer lactose in different particle sizes.

Under the name Schokolac Crumbs C we also produce a caramelized whole milk powder. This is obtained by roller-drying and is valued for its intensive flavour that lends the chocolate a special caramel note. A further advantage of our Crumbs product is its high free fat content that improves the flow properties of the chocolate.

Chocolate

Product name Product group Properties
Schokolac 26 Roller-dried full cream milk powder Better melt; high free fat content; enhanced gloss; full milk flavour
Schokolac BC 29 Roller-dried full cream milk powder with cocoa butter Better melt; high free fat content; enhanced gloss; full milk flavour
Schokolac 42 Roller-dried cream powder 42% High free fat content; full cream flavour
Lactose Lactose Cost reduction; slight sweetness
Schokolac Crumbs C Caramelized whole milk preparation Natural caramel flavour; high free fat content
Demilac 40 & 50 Demineralized whey powder, spray-dried Enhanced flavour, cost reduction, intensified Maillard reaction, reduced ash content
Lactomin 35 Whey protein concentrate 35% Intensified Maillard reaction, yielding better chocolate taste and mouthfeel, cost improvement

ICE CREAM

With our Lactoglace range we offer highly functional products for ice cream applications. Numerous trials, and experience with our customers, have shown that the use of Lactoglace gives the end products more creaminess, allows them to melt more slowly and creates a softer mouthfeel. Moreover, our Lactoglace products are an inexpensive alternative to skimmed milk powder. They make it possible to replace milk or whey powder 1:1.

Our range also includes solutions for protein-enriched ice cream products. For this purpose we recommend our Lactoglace products, which enable the production of a nutritionally valuable ice cream product – fat-reduced, and with a creamy structure for just the right melt on the tongue. Our high protein ice cream portfolio ranges from milk protein blends to specially adapted stabilizer / emulsifier systems.

Check out our Lactoglace range for ice cream application: Play Video

Ice cream

Product name Product group Properties
Lactoglace 120 Compound Partial replacement of skimmed milk powder; enhanced mouthfeel; more creaminess; better melt; reduced costs
Lactoglace 150 Compound Complete replacement of skimmed milk powder; enhanced mouthfeel; more creaminess; better melt; reduced costs
Lactoglace IM
available with different flavours (optional)
Compound, all-in-one solution Cost optimization; easy handling; no heat treatment and homogenization necessary; nice mouthfeel and high melt-down resistance; creamy and smooth texture; delicious taste
Lactoglace IM vegan
(flavour optional)
Compound, all-in-one solution Vegan; easy handling; no heat treatment and homogenization necessary; high melt-down resistance; creamy and smooth texture
Lactoglace SE MV Compound, Stabilizer / Emulsifier System Overrun up to 120%; cost optimization; high melt-down resistance; creamy and smooth texture; prevention of syneresis of the ice mix

Ice cream, protein-enriched

Customized solutions are possible on request.
Product name Product group Properties
Lactoglace 770 Compound Protein enrichment; enhanced mouthfeel; more creaminess; better melt
Lactoglace 820 HP
to be combined with
Lactoglace SE LV
Compound; Stabilizer / Emulsifier System Protein enrichment up to 12%; neutral dairy taste; smooth ice cream texture, low pre-mix viscosity

Desserts

For desserts we supply several products that can be used for a diversity of purposes. Combining protein with desserts is a way to appeal to those looking to scale up their protein intake without compromising on flavor and texture.

Dolcilac PP 68 is a functional ingredient, developed especially for the use in high protein pudding application, providing the treat that feels guilt-free. With our Dolcilac PP 68 you can go along with the trend towards delicious high protein, low-carb, low-fat desserts, appealing to your health-conscious customers who are trying to build muscle while losing weight.

Desserts

Customized solutions are possible on request.
Product name Product group Properties
Dolcilac PP 68 Compound Protein enrichment up to 10%, easy handling, neutral taste

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