Development

Are you looking for promising new products in the food sector? Do you intend to make use of the opportunities offered by growing markets abroad, or extend your product range? Lactoprot is your experienced and inspiring partner – from the development of ideas for innovative products, through reliable production and delivery of the ingredient systems to optimization of your production processes.

• Decades of experience in markets around the globe and a broad knowledge of the food industry
• Promising innovations such as protein-enriched yoghurts and drinks
• Short development times
• All-in-one ingredient systems, tailor-made for the individual customer
• Comprehensive, solution-oriented services:
  development of novel products; solutions for quality and food safety; technical service.

We regard ourselves not only as a manufacturer and supplier of innovative stabilizing systems, but above all as an initiator of novel end products in keeping with the trend which can only achieve success through close cooperation with our customers. We employ a growing number of food technologists and applications experts whose daily task it is to develop highly efficient and cost-effective systems for better foods from a combination of single ingredients.

On an area of nearly 300 square metres, our Technology Centre in Kaltenkirchen offers space for creativity and innovations that enhance our customers’ products or make them possible at all. In our technical trials department with applications laboratories for all manner of different foods, our food technologists and process technicians devote themselves to developing and optimizing stabilizing systems for dairy products, delicatessen, baked goods, baby food and sports products. Short routes and a marked readiness for dialogue speed up the creation of tailor-made solutions whose effects we adjust precisely to our customers’ wishes with the aid of extensive tests on our different pilot plants. And it goes without saying that we can simulate real production conditions and take them into account.

Check out our Lactoglace range for ice cream application: Play video on Youtube

Or benefit from the advantages of our Lactobake as egg replacer in bakery: Play video on Youtube

Maybe you would like to learn more about our Combistab range for cheese applications? Play video on Youtube

Are you interested in Delistab stabilization for your egg-free and fat-reduced dressings? Play video on Youtube

Contact us and benefit from our milk proteins in your protein-fortified products: Play video on Youtube

EQUIPMENT AVAILABLE IN OUR LABORATORIES

• UHT plant with the option of a plate or tubular heat exchanger, indirect or direct heating (downdraught heating is also possible)
• Homogenizer
• Continuous whipping machine
• Cooking and emulsifying plant for processed and analogue cheese preparations
• Ice freezer
• Soft ice machine
• Autoclave
• Rotor-stator systems
• Incubators
  
  

Our years of international know-how in the development of tailor-made solutions have earned us our position as a global supplier of top-class, application-specific stabilizing and emulsifying systems.

Together with you, we will develop tailor-made product solutions and adjust them precisely to the requirements and overall conditions of the particular application.