Products
Do you need a bake-stable cream, or would you like to give a yoghurt a particular consistency? Our experienced technologists will accompany you from the search for ideas to their implementation. Whatever you want to do: with our products we have the necessary basis for developing individual, tailor-made stabilizing solutions.
Our product range comprises:
LACTONAT - CASEINATES
Lactonat EN
Lactonat EC
Lactonat EP
Lactonat ENC
Lactonat RN-U
Lactonat RN-HV
Lactonat RC
Lactonat RC-E
Lactonat RP-K-20
Lactonat RN-5
CASEINS
Acid casein
Rennet casein
LACTOGLACE - ICE CREAM SOLUTIONS
Lactoglace 120
Lactoglace 150
Lactoglace 200
Lactoglace 770
Lactoglace 820 HP
Lactoglace IM
Lactoglace SE MV
Lactoglace SE LV
Lactoglace SE CE
LACTOBAR - MILK PROTEIN FOR BARS
Lactobar 90
Lactobar 91
DELISTAB - STABILIZATION FOR DRESSINGS
Delistab CP 77
Delistab MP 80
Delistab SE CP 7
Delistab SE HP 7
COMBISTAB - COMPOUNDS FOR CHEESE
Combistab
LACTOSE
Lactose unground
Lactose fine
Lactose super fine
Bio Lactose
VLOG Lactose
JOGUSTAB - YOGHURT STABILIZERS
Jogustab
Jogustab AMD
Jogustab 45 ME
Jogustab Greek
Jogustab Greek 80
Jogustab 20 SP-R
Jogustab 60 Plus
... and many more
DOLCILAC - DESSERT SOLUTIONS
Dolcilac PP 68
LACTOFOAM - FOAM STABILIZATION
Lactofoam CP HC
Lactofoam CP MP 50
LACTOWHIP - STABILIZATION FOR VEGETABLE FAT WHIPPING CREAM
Lactowhip VFWC 30
MILKYSTAB - STABILIZATION FOR MILK DRINKS
Milkystab U
Milkystab U ME
Milkystab P
LACTOPROTEIN - MILK PROTEIN CONCENTRATE
LactoProtein MP-85
VLOG LactoProtein MP-85
Lactosin AS
SCHOKOLAC - MILK POWDER (roller-dried)
Schokolac 26
Schokolac 42
Schokolac Crumbs C
LACTOMIN - WHEY PROTEIN CONCENTRATES AND ISOLATES
Lactomin 35
Lactomin 35 HS
Lactomin 60
Lactomin 80
Lactomin 80-E
Lactomin 80 A
Lactomin 80 LR
Lactomin 80 LF
Lactomin 80-S
Lactomin 80-S HG
Lactomin 90
Lactomin 90-E
Bio Lactomin 80
VLOG Lactomin 80
DEMILAC - WHEY POWDER (demineralized)
Demilac 40
Demilac 50
Demilac 70
Demilac 90
Bio Demilac 70
Bio Demilac 90
VLOG Demilac 40
VLOG Demilac 50
VLOG Demilac 70
VLOG Demilac 90
